DOUGH-HOW SINCE 1948.
Combining Swiss baking expertise with revolutionary technological advancements , RONDO is the industry standard for baking equipment.
Featuring the wide array of products that RONDO equipment is capable of, RONDO proves that automation does not sacrifice tradition.
QRAFTWERK
Nestled in staggering mountains in Switzerland, Qraftwerk is a cornerstone for quality, Swissness and sustainaility.
Using a mechanical RONDO dough sheeter (circa 1982), Qraftwerk proves that if it ain't broke, don't fix it. With the proper maintainence, RONDO machines are built to last a lifetime.
ELEVEN MADISON PARK
Eleven Madison Park is home to the renowned Madison Square, a plant-based viennoiserie.
Using a RONDO Econom dough sheeter, EMP cross laminates plant-based dough and hand fills each pastry with a variety of fillings. EMP's prestige in the baking world is due in part by their mantra: plant-based food should be good for what it is, not what it isn't.
