ELEVEN MADISON PARK
Eleven Madison Park is home to the renowned Madison Square, a plant-based viennoiserie.
Using a RONDO Econom dough sheeter, EMP cross laminates plant-based dough and hand fills each pastry with a variety of fillings. EMP's prestige in the baking world is due in part by their mantra: plant-based food should be good for what it is, not what it isn't.
ELEVEN MADISON PARK
Eleven Madison Park is home to the renowned Madison Square, a plant-based viennoiserie.
Using a RONDO Econom dough sheeter, EMP cross laminates plant-based dough and hand fills each pastry with a variety of fillings. EMP's prestige in the baking world is due in part by their mantra: plant-based food should be good for what it is, not what it isn't.
ELEVEN MADISON PARK
Eleven Madison Park is home to the renowned Madison Square, a plant-based viennoiserie.
Using a RONDO Econom dough sheeter, EMP cross laminates plant-based dough and hand fills each pastry with a variety of fillings. EMP's prestige in the baking world is due in part by their mantra: plant-based food should be good for what it is, not what it isn't.
QRAFTWERK
Nestled in staggering mountains in Switzerland, Qraftwerk is a cornerstone for quality, Swissness and sustainaility.
Using a mechanical RONDO dough sheeter (circa 1982), Qraftwerk proves that if it ain't broke, don't fix it. With the proper maintainence, RONDO machines are built to last a lifetime.
QRAFTWERK
Nestled in staggering mountains in Switzerland, Qraftwerk is a cornerstone for quality, Swissness and sustainaility.
Using a mechanical RONDO dough sheeter (circa 1982), Qraftwerk proves that if it ain't broke, don't fix it. With the proper maintainence, RONDO machines are built to last a lifetime.
QRAFTWERK
Nestled in staggering mountains in Switzerland, Qraftwerk is a cornerstone for quality, Swissness and sustainaility.
Using a mechanical RONDO dough sheeter (circa 1982), Qraftwerk proves that if it ain't broke, don't fix it. With the proper maintainence, RONDO machines are built to last a lifetime.
DOUGH-HOW SINCE 1948.
Combining Swiss baking expertise with revolutionary technological advancements , RONDO is the industry standard for baking equipment.
Featuring the wide array of products that RONDO equipment is capable of, RONDO proves that automation does not sacrifice tradition.
DOUGH-HOW SINCE 1948.
Combining Swiss baking expertise with revolutionary technological advancements , RONDO is the industry standard for baking equipment.
Featuring the wide array of products that RONDO equipment is capable of, RONDO proves that automation does not sacrifice tradition.
DOUGH-HOW SINCE 1948.
Combining Swiss baking expertise with revolutionary technological advancements , RONDO is the industry standard for baking equipment.
Featuring the wide array of products that RONDO equipment is capable of, RONDO proves that automation does not sacrifice tradition.
